An innovative concept in catering applications, Croc'in creates pastry shells with flair. Use them for your next big event, and delight your guests with their rich, natural flavor and visual appeal. High quality ingredients and excellence in production have made this Belgian company a benchmark among chefs and pastry cooks.

Croc'In's selection opens the possibilities of an aesthetically pleasing presentation to any appetizer or dessert.

• Made from natural ingredients. Free of coloring agents.
• Available in numerous shapes and sizes, ideal for hors d’ouevres, appetizers or desserts.
• Savory, sweet and neutral shells are available in a variety of doughs including neutral, rustic (whole grain), pesto, tomato, and sweet.
• Shells remain crispy even when prepared in advance.
• Can be pre-filled and frozen.
• Can be heated in traditional as well as microwave ovens.
• Even when hot, the dough will not crumble or leave grease on fingers.
• Will stay fresh for up to 12 months in original packaging.
• New spoon-shaped shell is an innovative solution for caterers
  
  

A Recipe Idea: Salmon Quiche

Specialty Ingredients
#20166 Tartelette, neutral

Ingredients
Soy milk
Eggs
Tomato, diced
Smoked salmon slices

Preparation
Mix together the soy milk, egg yolks and diced tomato. Season. Add the salmon slices to the mixture. Fill tartelettes and bake in a pre-heated oven at 180°C / 350° F. Garnish with salmon slices.