An innovative concept in catering applications, Croc'in specializes in the production of savory and sweet pastry shells. High quality ingredients and excellence in production have made this Belgian company a benchmark among chefs and pastry cooks.

Croc'In products are made from natural ingredients and are free of coloring agents. The shells are unique in that they remain crispy even when prepared in advance, and can also be frozen. They can be heated in traditional as well as microwave ovens. Even when hot, the dough will not crumble or leave grease on fingers. Shells will keep for up to 12 months in their original packaging.

Savory, sweet and neutral shells are available in a variety of doughs including neutral, rustic (whole grain), pesto, tomato, and sweet. A new introduction to the offering is an innovative spoon-shaped shell that is a great solution for caterers. Croc'In's selection opens the possibilities of an aesthetically pleasing presentation to any appetizer or dessert.

Visit Croc' In's website: www.croc-in.com

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