Ingredients
1 bx Leek soupmix
2 qt Water, cold
3 gal Water, boiling
Red peppers, roasted, diced
Corn tortillas, julienne

Preparation
Mix Leek soupmix with 2 quarts cold water.  Add to 3 gallons boiling water. Bring to a second boil.  Simmer for 20 minutes.  Adjust seasoning if necessary.

Setting
Add the diced red peppers and deep fried julienne of corn tortillas as a garnish.

Specialty Ingredients
#107    HACO-Swiss LEEK SOUPMIX