Ingredients
Cream of Chicken and Broccoli Soup
4 oz Onion
2 oz Celery
2 oz Carrots
12 oz Broccoli stalks
16 oz Chicken Base
8 oz Chicken
8 oz Gnocchi
4 oz Heavy cream
32 oz Cream of Chicken Soupmix
Cream of Chicken Soupmix
1 bx Cream of Chicken Soupmix
2 qt Water, cold
3 gl Water, boiling
Chicken Base
1 oz Chicken Base
2 qt Water
Preparation
Cream of Chicken and Broccoli Soup
Add all ingredients to Cream of Chicken Soupmix. Add heavy cream and simmer for 20 minutes.
Cream of Chicken Soupmix
Reconstitute Cream of Chicken Soupmix with 2 quarts cold water. Add to 3 gallons boiling water. Bring to boil again.
Chicken Base
Dissolve Chicken Base in boiling water and stir.
Specialty Ingredients
#417 HACO-Swiss CHICKEN BASE
#301 HACO-Swiss CREAM OF CHICKEN SOUPMIX
