Ingredients
1 bx Leek soupmix
2 qt Water, cold
3 gal Water, boiling
1 qt Chicken Base
1 1/2 lb Carrots
2 cup Cream or milk

Preparation
Mix Leek soupmix with 2 quarts cold water.  Add to 3 gallons boiling water.  Bring to a second boil.  Separately boil the peeled carrots in the Chicken Base until soft to the touch, purée the carrots including the stock until smooth in a blender, add the mixture to the simmer Leek Soup, add the cream or milk and keep simmering for and additional 5 minutes.  Adjust seasoning if necessary.

Specialty Ingredients
#107    HACO-Swiss LEEK SOUPMIX
#417    HACO-Swiss CHICKEN BASE