• Easy to serve and cut, and delicious when served with a tart fruit such as strawberries, raspberries, kiwifruit, blueberries, passion fruit and cream.
• An excellent option to serve ice cream on a restaurant and/or banquet dessert menu.
• Most recently, Cowell's Pavlovas have been made with more unusual or 'gourmet' toppings including nuts, chocolate, caramel and nougat.
• Pavlovas have a rustic look, which makes them unique.
• Leftover decorated pavlovas can be refrigerated overnight, however the dessert will absorb moisture from the air and lose its crispness.
• Fat free, Trans Fat free, Low in Sodium, Kosher and Free Range Egg White Options are available.
• Shelf life is 12 months frozen from date of manufacture. Best stored frozen.
• Manufactured in New Zealand.

Serving Suggestions:

• Cut pavlova in half. Remove top half and cream the bottom. Replace the top and cream also. Drizzle the top with melted chocolate.
• For that extra something special add a small amount of cocoa powder or chocolate shavings to the cream prior to whipping. Then top off your pavlova.
• Crush brandy snap pieces and fold gently into the whipped cream just prior to serving. If added too early the brandy snap pieces will dissolve.
• If you like tropical flavors, try drizzling passionfruit sauce over the whipped cream and serving with fresh melon, grapes and pineapple. Adding some pineapple leaves as a garnish will give that finishing touch.