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NLC Chocolates selected as a Best Product of the Year by Consumer Reports.
Jan 2012 issue
Norman Love Confections featured in Reader's Digest
Dec 2011/Jan 2012 issue
Massimo Bottura's Osteria Francescana earns 3 Michelin stars
The Michelin Guide bestows its ultimate rating on this contemporary restaurant in the heart of Modena, Italy.
D'Arbo Preserves featured in Food and Wine Magazine
May 2011 issue
National Team Pastry Championship - July 2011
View photos from the NPTC 2011.
World Pastry Forum - July 2011
View photos from the World Pastry Forum 2011.
Summer Fancy Food Show - July 2011
View photos from the Summer Fancy Food Show 2011.
NRA Show - May 2011
View photos from the NRA Show 2011.
Anil Rohira Pastry Workshop, Miami - April 11-12, 2011
View photos from Chef Anil Rohira's Pastry Workshop in Miami, FL on April 11-12, 2011.
Anil Rohira Pastry Workshop, Orlando - April 9-10, 2011
View photos from Chef Anil Rohira's (Corporate Pastry Chef for Felchlin) Workshop at the Notter School in Orlando, FL on April 9-10, 2011.
New England Foodservice & Lodging Show - March 2011
View photos from the New England Foodservice & Lodging Show in Boston, MA on March 14-16, 2011.
Stephane Glacier Pastry Seminar, Miami - March 2011
View photos from the Stephane Glacier Pastry Seminar "Tartes, Gouters, Entremets" held in Miami on March 7-10, 2011.
Stephane Glacier Pastry Seminar, NYC - March 2011
View photos from the Stephane Glacier Pastry Seminar "Tartes, Gouters, Entremets" held at the Institute of Culinary Education - NYC, on March 1-3, 2011.
Cuisine Santé Commercial Line of Soups, Sauces and Stocks is Awarded Gluten-Free Certification by GFCO.
Cuisine Santé is a new, innovative line of savory products from Haco-Swiss that offers exceptional benefits for menu expansion with safer food preparation to the foodservice industry.
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