Introducing Felchlin’s white glaze, an outstanding brilliant glaze for coating cakes, entremets, petits gateaux, ice creams and desserts.

Chocobrillant offers easy, ready-to-use application. Simply warm the product, mix for a short while, then apply. All your desserts will achivieve an eye-catching, glossy finish instantly and effortlessly.


Advantages:

• Can be colored
• Ready-to-use
• Freeze-proof
• Slices perfectly
• Ultimate lasting gloss
• Extremely versatile
• Applications on frozen desserts or ice cream

Application:
Warm up to 35°– 40°C /95°–104°F, mix shortly (do not incorporate air) and thin down if necessary with up to 5% water, sugar syrup or fruit juice.

Shop Online:
#31386 Felchlin Chocobrilliant White - 1/6 kg/cs
#31344 Felchlin Chocobrilliant Dark - 1/6 kg/cs

View the Chocobrilliant White Flyer

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