Calvisius is an uncompromisingly refined white sturgeon caviar produced by Agroittica Lombarda in Italy. Calvisius combines time-honored traditions with the technology of sustainability. For over twenty years the company has produced over 20 tons of the finest sustainable caviar per year. Their state-of-the-art processing facility uses purified water and filtered air, guaranteeing a fresh, uncompromisingly refined caviar, with a quality that you can discern and savor.
Calvisius Caviar has been awarded with certifications of the highest accolade such as ISO 9001, "British Retail Consortium" and "International Foods Standard." We are particularly proud of "Friend of the Sea" certificate for sustainable aquaculture, an important award whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.
Through the company’s unique model of sustainable aquaculture, the caviar is farmed from October to April, allowing the extraction and packing of these precious eggs through a much longer period, as compared to wild caviar.
What sets Calvisius apart?
- A direct producer that ships caviar fresh from the packing facility in New Jersey.
- "Friend of the Sea" certification by the United Nations.
- No antibiotics.
- Harvesting roe during the second maturation cycle of the Sturgeon (7-8 years) produces a better product as far as size, color and taste. Competitor products harvest the roe during the sturgeon’s first cycle.
- Each tin is labeled with all traceable information on the history of the fish from beginning to end production.
- The fish are handled in a completely sterile environment
Available Styles and Sizes:
Caviar De Venise® – Adriatic Siberian Sturgeon Caviar: 10g, 28g, 50g, 125g, 250g
Oscietra Classic® - Russian Sturgeon Caviar: 10g, 28g, 50g, 125g, 250g
Oscietra Royal® - Russian Sturgeon Caviar: 10g, 28g, 50g, 125g, 250g
Calvisius® White Sturgeon Caviar: 10g, 28g, 50g, 125g, 250g
Shop Online: Calvisius Caviar
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© Copyright 2012 SCFF, LLC (trading as Swiss Chalet Fine Foods).
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