Ingredients
Broccoli Cheese Soup
2 qt  Leek Soupmix
1 bunch Broccoli
8 oz  Onions, chopped
8 oz  Heavy cream
12 oz  Cheddar cheese
 Hacomat, to taste

Leek Soupmix
1 bx  Leek Soupmix
2 qt  Water, cold
3 gl  Water, boiling

Preparation
Broccoli Cheese Soup
Saute the onions and add to the Leek Soupmix. Add the cheddar cheese and vegetables. Add heavy cream and simmer for 20 minutes. Adjust seasonings.

Leek Soupmix
 Reconstitute Leek Soupmix with 2 quarts cold water. Add to 3 gallons boiling water. Bring to boil again.

Specialty Ingredients
#107 HACO-Swiss LEEK SOUPMIX
#513 HACO-Swiss HACOMAT