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Haco-Swiss is a leading manufacturer of superior savory products, including soups, bases, sauces and seasonings, delivering consistent results for the chef that expects profitable perfection.
A world leader in premium chocolate manufacturing, Max Felchlin AG of Switzerland prides itself in traditional, slow processing methods, using fine and rare chocolate beans from around the globe.
La Rose Noire is a leading Hong Kong specialty boulangerie, pâtisserie and confectioner that provides fresh and frozen-made products to professional kitchens, hotels, cake shops and other establishments.
Prepare to arouse all your senses as you enjoy the hand-crafted chocolate artistry of this delectable collection of truffles and pralines by renowned pastry chef Norman Love.
For more than 130 years, Darbo has produced the highest quality fruit preserves and marmalades to the catering and retail industry and is Austria's most successful food company.
Fruits, frozen whole (IQF), as purees, coulis and preparations for desserts – since 1946, Ponthier has been producing a whole gourmet range that is internationally famous for its quality.
Bakbel produces all-natural marmalades, fruit compounds, traditional and ready-to-use glazes, and fruit fillings with a high percentage of fruit pieces for the bakery, confectionery and foodservice industry.
Savor a taste of Italy with Pernigotti Gelato ingredients, including delicious bases, pastes, ripples, fruits, and decorations—everything you need— to create this tempting treat.
In operation more than 70 years, MENU is a family-owned company that manufactures authentic Italian ingredients with a focus on quality and fresh harvested ingredients.
Uncompromisingly refined, sustainable Sturgeon caviar from Calvisius of Italy.
Andrésy Confitures Preserves are some of the finest in the world, created from sweetly ripened fruit and traditional cooking in a copper cauldron.
A line of artisanal infused olive oils and balsamic vinegars created through traditional methods by Massimo Bottura, chef and owner of Osteria Francescana in Modena.
Swissco is Swiss Chalet's proprietary brand. From savory bases and first-quality spices to dessert mousses and decorations, Swissco comprises an outstanding range of ingredients that are price competitive and deliver great results.
Chocoduc brings from France an innovative collection of chocolate dessert cups, truffle shells and decorations for creative applications to all your confectionery and pastry needs.
An innovative concept in catering applications, Croc'in specializes in the production of savory and sweet pastry shells. High quality ingredients and excellence in production make this Belgian company a benchmark among chefs and pastry cooks.
Specializing at first in puff pastry, Mariebel has developed over the years a complete range of ready-to-fill products in shortbread, choux pastry, sponge dough and of course its famous puff pastry.
Other Brands
Our professional relationships extend beyond our signature brands to bring you a complete selection of specialty ingredients from around the world.
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