Ingredients
Boletus Marmalade
2 oz Porcini Tri-Linea Boschetto (Boletus in Oil and Herb-Boschetto Line), puréed in blender
1 bunch Flat leaf parsley, chopped
1/2 tsp Romano cheese, grated
Fresh black pepper, ground
1 tbsp Plain white bread crumbs
Sweet Red Pepper Mousseline
2 ea Sweet red peppers, cut, seeded
1 cup Chicken Broth
Hollandaise Sauce
1/4 cup Whipped heavy cream, soft
Hollandaise Sauce
1 1/2 lb Butter, salted
8 oz Hollandaise Sauce
1/2 gal Milk, boiling
Filet Mignon
belarom
2 tbsp Porcini purée
Preparation
Boletus Marmalade
Combine Porcini Tri-Linea Boschetto, parsley, Romano cheese, seasonings and bread crumbs. Purée to a smooth mixture. Adjust seasonings.
Sweet Red Pepper Mousseline
In a small pot combine red peppers with the Chicken Broth and boil until soft. Purée the mixture in the blender to a smooth purée, strain through fine chinois. Blend enough sweet redpepper purée into previously prepared Hollandaise Sauce to make it pink in color, fold in the soft whipped cream by spatula.
Hollandaise Sauce
Melt butter and stir Hollandaise Sauce mix into melted butter, blending well. Add 1/2 gallon of boiling milk. Bring to a boil and simmer for 1 minute, stirring constantly.
Filet Mignon
Season the filet with belarom, grill the filet to the desired temperature, 2 to 3 minutes before removing the filet and place approximately 2 tablespoons Boletus Marmalade on top and distribute it with a spatula over the whole filet. Finish the filet by placing it in the oven for 2 to 3 minutes or place under the broiler until turning lightly brown.
Setting
Place the warm eggplant slices around the center of the plate, place the sauteed spinach in the middle and the filet on top of it. Drizzle Red Pepper Mousseline Sauce around the plate, and drizzle Sweet Red Pepper Couli over it. Garnish with crisp fried parsnip strings and fresh thyme.
Specialty Ingredients
#91012 Melanzane alla Griglia (Grilled Eggplant)
#90017 Porcini Trif-Linea Boschetto (Boletus in Oil and Herbs-Boschetto Line)
#417 HACO-Swiss CHICKEN BASE
#625 HACO-Swiss HOLLANDAISE SAUCE
#20107 Pomace Olive Oil
