Ingredients
3 cup  Flour
1 tsp  Ground Cinnamon
1/2 tsp  Baking soda
1/2 tsp  Salt
3/4 cup  Butter, lightly chilled, cut in bits
1/2 cup  Light brown sugar, packed
1/2 cup  Whipped honey or crème
1 tbsp  Lemon Zest
1 ea  Egg
 Coarse sugar, as needed

Preparation
Cream butter, brown sugar, honey and Lemon Zest until smooth. Beat in egg. Add dry ingredients in thirds, mixing well with each addition. Scrape dough onto plastic wrap. Shape into a log about 12 inches long. Chill an hour or so until firm or up to 24 hours. Heat oven to 350°F. Thoroughly mix dry ingredients; reserve. Cut log into 1/4 inch slices; place 1 inch apart on a parchment-lined baking sheet. Sprinkle with coarse sugar, if desired, lightly pressing sugar into dough. Bake until edges are lightly browned, about 10 minutes.

Setting
Cool 5 minutes on baking sheet, then transfer to a rack. Cool completely.

Specialty Ingredients
#22302 FELCHLIN-Swiss LEMON ZEST