Do you have a question about a specific product, are looking for a preparation tip, or searching for suggestions to your menu? Our Chefs and Dietitian are here to help! Chef Klaus Mueller (SCFF and Haco-Swiss Corporate Executive Chef), Chef Stephan Iten (Felchlin-Swiss Corporate Chef), Chef Rob Sobkowski (SCFF Corporate Pastry and Gelato Chef), Ronni Alicea (Registered Dietitian, specializing in Celiac Disease, Food Intolerance and Allergy Diets) are available to answer your product and recipe needs. Simply fill out the form below with your detailed question and one of our experts will be in touch soon. Please specify which expert you'd like to direct your question to:
Chef Klaus Mueller for general questions on Haco-Swiss and Swiss Chalet products Chef Stephan Iten for questions relating to pastry, confectionery and Felchlin products Chef Rob Sobkowski for questions relating to pastry and gelato Ronni Alicea, MBA, RD for questions on diet and nutrition relating to Swiss Chalet products
Choose an expert:	Chef Klaus Mueller Ronni Alicea, MBA, RD Chef Stephan Iten Chef Rob Sobkowski
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