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Recipes : Catering Specialties

All Purpose Seasoning for Fish, Seafood Gumbo or Blackening Fish

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Ingredients
6 parts Sweet paprika
5 parts Fish and Salad Seasoning
2 parts Onion Powder
2 parts Garlic Powder
2 parts Cayenne powder
2 parts File gumbo
1 1/2 parts Ground White Pepper-Fine
1 1/2 parts Ground Black Pepper Table
1 parts Whole Thyme
1 parts Whole Oregano, well crumbled

Preparation
Blend all ingredients.

Specialty Ingredients
#1-108 Garlic Powder
#1-112 Onion Powder
#1-088 Ground White Pepper-Fine
#1-084 Ground Black Pepper Table
#1-104 Whole Thyme
#1-076 Whole Oregano
#511 HACO-Swiss FISH AND SALAD SEASONING


© Copyright 2008 SCFF, LLC (trading as Swiss Chalet Fine Foods)



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