Ingredients
655 g /23.1 oz   Egg
800 g /28.2 oz   Sugar
940 g /33.2 oz   Soft wheat flour
140 g /4.95 oz   Wheat starch
720 g /25.4 oz   Vegetable oil
300 g /10.5 oz   Water
25 g / .88 oz   Baking powder
35 g /1.23 oz   Jilk
20 g / .71 oz   Skimmed milk powder
8 g / .28 oz   Salt

Preparation
Mix at medium speed for 3 minutes. Bake at 320°F/160°C for45 to 50 minutes.

Specialty Ingredients
#22151 Jilk