Ingredients
White Sponge Cake Mix
1000 g / 35.5 oz White Sponge Cake Mix
1200 g / 42 oz Whole egg
150 g / 5.3 oz Sugar
100 g / 3.5 oz Water, cold

Strawberry Swiss Dream
340 g / 12 oz Swiss Dream Strawberry
460 g / 16 oz Water, 80°F
2740 g / 96 oz Whipped cream

Preparation
White Sponge Cake Mix
Whip White Sponge Cake Mix with remaining ingredients for4 to 6 minutes on high speed. Put on baking paper on baking tray. Place batter on baking tray (40 x 60 cm). Bake at 210-220°C/410-428°F for approximately 5 minutes.

Strawberry Swiss Dream
Mix Swiss Dream Strawberry with water until completely dissolved. Fold in soft peaked whipped cream until completely mixed together. Refrigerate approximately 2 hours. Apply mixture to dessert.

Setting
Spread a layer of Swiss Dream Strawberry on White Sponge Cake. Cover the Swiss Dream Strawberry with the White Sponge Cake and layer once more with Swiss Dream Strawberry. Cut as desired.

Specialty Ingredients
#22142 White Sponge Cake Mix
#22205 Swiss Dream Strawberry