Ingredients
Coconut Nests
2 lb  Macaroon (Coconut) Mix
10 oz  Water, boiling
Vanilla Extract
Lemon Compound

Cookie Dough
5 lb  Butter, room temperature
3 lb  Powdered sugar, sifted
1 lb  Eggs
Vanilla Extract, to taste
Lemon Compound, to taste
7 lb  Pastry flour or all purpose flour

Preparation
Coconut Nests
Mix coconut macaroon mix and boiling water for 2 minutes onfirst gear. Another 2 minutes on 2nd gear. Add vanilla and adrop of lemon compound. Bake at 375°F until golden brown.Let set for 20 minutes or longer pipe it on the cookie disc. Whencooled pipe in the center with Pralinosa.

Cookie Dough
Mix first two ingredients together then add eggs, vanilla, lemon compound. Add flour and mix until all ingredients are together. Rest the dough in the cooler for one hour. Roll out the dough to 1/4" the size of the bottom of the sheet pan lined with parchment paper. Bake at 375°F for 10 minutes.

Decoration
Top with jelly beans.

Specialty Ingredients
#22320 Macaroon (Coconut) Mix
#6706-172 HERO-Swiss LEMON COMPOUND
#31341 FELCHLIN-Swiss PRALINOSA
#90072 Vanilla Extract