Ingredients
4 oz Crème Brûlée Mix
1 qt Vanilla Spice Eggnog
3/4 tsp / 4 g Caramel Sugar for Crème Brûlée

Preparation
Bring vanilla spice eggnog to a boil, add Crème Brûlée Mix and boil while stirring constantly for one minute.

Setting
Pour in desired dish.

Specialty Ingredients
#801 HACO-Swiss CRÈME BRÛLÉE
#802 HACO-Swiss CARAMEL SUGAR FOR CRÈME BRÛLÉE