Ingredients
1 qt Water
3 oz HACO-Swiss Cuisine Santé Tomato Soup
1/4 oz Roasted garlic, chopped
2 ea Basil leaves
1 oz Cherry tomatoes, cut in half
1 oz Mushrooms, diced
1 oz Extra Virgin Olive Oil

Preparation
Bring 1 qt water to a boil; add 3 oz of Tomato Soup and cook for 3 minutes.

Sauté the roasted garlic, mushrooms and tomatoes in Extra Virgin Olive Oil on medium heat. Incorporate the sautéed ingredients to the soup and simmer about 5 minutes while stirring occasionally.

Setting
Garnish with mushrooms and basil.

Specialty Ingredients
#710 HACO-Swiss Cuisine Santé Tomato Soup
#20103 Extra Virgin Olive Oil