Ingredients
1 lb 4 oz Butter
10 oz  Sugar
1 tsp  Salt
1 tbsp  Vanilla Extract
2 lb  Pastry flour
2 lb  Angel flake coconut
Bakbel Marmalade (any flavor), as needed

Preparation
Place the butter, sugar, salt and Vanilla Extract in a bowl fitted withthe paddle and mix on medium speed until all of the ingredients arefully combined and light and fluffy. Stop the machine and add theflour and coconut and mix on low speed just until everything comesto a crumbly texture (DO NOT OVER MIX).

Setting
Spray a full sheet pan with pan release, line it with parchment paper and spray the paper with the pan release. Spread ½ of the cookie mixture evenly over the sheet pan and compact the mixture tightly with a rolling pin. Spread a thin layer of Bakbel Marmalade (Any Flavor) over the compacted mixture. Evenly spread the remaining cookie mixture on top of the Bakbel Marmalade and compact the mixture again with a rolling pin. Bake the sheet in an oven that has been pre heated to 400°F for 15 to 20 minutes, or until it turns golden brown. Once the sheet has cooled completely, turn it out onto a cutting board and cut it into 120 slices, 10 X 12.

Decoration
Dust the squares with Snow Sugar before serving.

Specialty Ingredients
#41001-41007 Bakbel Marmalade (Any Flavor)
#90072  Vanilla Extract
#90436  Snow Sugar