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Recipes : Catering Specialties

Bloody Larry Cocktail

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Ingredients
1 env St. Ours Clam Broth
1 cup Water
Ice Cubes
1 cup Tomato juice
1 tbsp Horseradish
2 tbsp Lemon juice
1 tsp Worcester sauce
Tabasco, few drops
Vodka, one shot

Preparation
Heat water to nearly boiling on stovetop or microwave. Dissolvethe St. Ours Clam Broth with tomato juice. Add ice. Mix in theremaining ingredients.

Setting
Pour a shot of Vodka over ice in a glass. Fill with Bloody CaesarCocktail. Garnish with a stalk of celery or hang a peeled anddeveined cooked shrimp over the side of the glass.

Specialty Ingredients
#90090 St. Ours Clam Broth


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