Ingredients
2 lb Demi Glace
2 1/4 gal Water
1 gal White wine
Pan drippings, if available
1 1/8 gal Orange juice
4 1/2 cup Orange rind, blanched, finely chopped
Preparation
Blend Demi Glace with water. Bring to boil, stirring constantly.Reduce heat and simmer for five minute, sitting occasionally.Combine wine, pan drippings, Brown Sauce, orange juice andrind. Simmer.
Specialty Ingredients
#633 HACO-Swiss DEMI GLACE
