Milk Chocolate Mousse #1
Ingredients
400 g / 14.0 oz Lacta 38%
300 g / 10.5 oz egg yolks
10 g / 0.3 oz maltitol
450 g / 15.7 oz heavy cream 35 %, whipped
Preparation
Whip egg yolks and maltitol stiff. Add melted Lacta 38% and mix well. Fold the whipped cream under.
Dark Chocolate Mousse #1
Ingredients
200 g / 7.0 oz milk
400 g /14.0 oz Supremo 62%
500 g /17.5 oz heavy cream 35%, whipped
Preparation
Boil milk. Then add to the Supremo 62% and stir slowly to a smooth mass. Fold the whipped cream 35% under the mixture.
Dark Chocolate Mousse #2
Ingredients
280 g / 9.8 oz Supremo 62%
300 g /10.5 oz egg yolks
10 g / 0.3 oz maltitol
520 g / 18.2 oz heavy cream 35%, whipped
Preparation
Whip egg yolks and maltitol stiff. Add melted Supremo 62% and mix well. Fold the whipped cream under.
