Ingredients
12 oz  Egg whites
14 oz  Powdered sugar
2 oz  Honey
 Orange zest
1 ea  Vanilla bean, split
11 oz  Butter
5 oz  All-purpose flour
6 oz  Almond Flour
2 oz  Cocoa Powder

Preparation
Place egg whites, powdered sugar, honey, Orange Zest, and VanillaBean in a bowl and warm over a double broiler. Stirring constantly.After the mixture is hand warm, mix on a low speed. Place butter in asaucepot and boil until it starts to change color. Pour utter unto a coolmetal container to chill down. Now add all-purpose flour, AlmondFlour and Cocoa Powder with the previously mixed ingredients. Thenincorporate the brown butter. Place batter in a container and chill forat least two hours.

Setting
Preheat oven to 400°F in conventional oven. Butter Madeleine moldsand fill up to 3/4 of it capacity. Place the molds in oven and turntemperature down by 25°. Bake about 12 minutes. Madeleines aredone when they are puffed up I the center and the interior is bakedout. Immediately take out of molds and serve with a sprinkle ofpowdered sugar.

Specialty Ingredients
#31301  FELCHLIN-Swiss COCOA POWDER
#22302  FELCHLIN-Swiss ORANGE ZEST
#90071  Vanilla Bean, Madagascar
#90350  Almond Flour