Ingredients
1 bag  Potato Croquette Mix
2 1/2 qt  Water, cold
1/3  Cream puff paste
1/2 cup  Mint leaves

Preparation
Mix Potato Croquette Mix with water and allow to set for 5 minutes. Stir dough until smooth and easily removable from bowl. An electric batter mixer can be used. Add cream puff paste and mix well. Add a half cup of mint leaves to Potato Croquette Mix.

Setting
Shape quenelles. Bake at 375°F until golden brown. Great with lamb!

Specialty Ingredients
#509 HACO-Swiss POTATO CROQUETTE MIX