Ingredients
4 1/2 oz Tomato Soup Mix
4 tbsp Tomato Wizard
2 qt Water
2 tbsp Shrimp Base
3 tsp Extra Virgin Olive Oil
2 cup Onion, halved and sliced
4 ea Fennel bulbs, large, halves, sliced
2 cups Rice, cooked
2 ea Bay Leaf
3/4 lb Shrimp pieces
3/4 lb Tomatoes, peeled, diced
2 tbsp Fresh dill, sniped
Salt, to taste
Pepper, to taste
Preparation
Heat Olive Oil in a large saucepan over a medium heat. Add onion andfennel and cook for 3-4 minutes, stirring occasionally, until the onion isjust softened. Add 1 1/2 quarts of water, Shrimp Base, and Bay Leaf andbring to a boil. Dissolve Tomato Soup Mix and Tomato Wizard in 1/2quart of water and add to the soup. Cook until the fennel is tenderduring the last three minutes, add shrimp, diced tomato and rice.
Decoration
Garnish with fennel fronds.
Specialty Ingredients
#305 HACO-Swiss TOMATO SOUP MIX
#615 HACO-Swiss TOMATO WIZARD
#90014 Shrimp Base
#20105 Extra Virgin Olive Oil
#1-047 Whole Bay Leaves
