Ingredients
4 1/2 oz  Tomato Soup Mix
4 tbsp  Tomato Wizard
2 qt  Water
2 tbsp  Shrimp Base
3 tsp  Extra Virgin Olive Oil
2 cup  Onion, halved and sliced
4 ea  Fennel bulbs, large, halves, sliced
2 cups  Rice, cooked
2 ea  Bay Leaf
3/4 lb  Shrimp pieces
3/4 lb  Tomatoes, peeled, diced
2 tbsp  Fresh dill, sniped
Salt, to taste
Pepper, to taste

Preparation
Heat olive oil in a large saucepan over a medium heat. Add onion and fennel and cook for 3-4 minutes, stirring occasionally, until the onion is just softened. Add 1 1/2 quarts of water, Shrimp Base, and bay leaf and bring to a boil. Dissolve Cuisine Sante Tomato Soup in 1/2 quart of water and add to the soup. Cook until the fennel is tender during the last three minutes, add shrimp, diced tomato and rice.

Decoration
Garnish with fennel fronds.

Specialty Ingredients
#710  HACO-Swiss Cuisine Sante Tomato Soup
#90014  Shrimp Base