Ingredients
1/4 cup  Butter
2/3 cup  Onion, diced
2/3 cup  Celery, diced
3 cup  Day old bread, diced
2 tbsp  Butter
3 cup  Apples, diced
1 tsp  Hacomat
1/2 tsp  Black pepper
1/8 tsp  Sage, ground
1/8 tsp  Marjoram, ground
1/8 tsp  Thyme, ground
1/2 tsp  Parsley flakes, dried
1/2 cup  Pecans, chopped
1/2 cup  Water

Preparation
Melt butter in a skillet. Add onion and celery and cook untiltender. Add to bread. Melt 2 tablespoons in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in Hacomat, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Enough for a 10 pound turkey.

Specialty Ingredients
#513 HACO-Swiss HACOMAT SEASONING