Ingredients
1/4 cup  Butter
2/3 cup  Onion, diced
2/3 cup  Celery, diced
3 cup  Day old bread, diced
2 tbsp  Butter
3 cup  Apples, diced
1 tsp  Hacomat
1/2 tsp  Black Pepper
1/8 tsp  Sage, ground
1/8 tsp  Marjoram, ground
1/8 tsp  Thyme, ground
1/2 tsp  Parsley flakes, dried
1/2 cup  Pecans, chopped
1/2 cup  Water

Preparation
Melt butter in a skillet. Add onion and celery and cook untiltender. Add to bread. Melt 2 tablespoons in skillet. Stir inapples. Cook until golden. Add apples to bread mixture. Mixin Hacomat, pepper, Sage, Marjoram, Thyme, parsley andpecans. Add water and mix thoroughly. Enough for a 10pound turkey.

Specialty Ingredients
#1-084 Ground Black Pepper Table
#1-099 Whole Sage
#1-071 Ground Marjoram
#1-104 Whole Thyme
#513 HACO-Swiss HACOMAT SEASONING