Ingredients
3 ea  Eggs, large
1 tbsp  Milk
50 g  Mujjol Caviar Black
Ground black pepper, fresh
1 tbsp  Parsley, chopped, fresh

Preparation
Beat egg lightly with milk, Mujjol Caviar Black, pepper and parsley. Cook as for lightly scrambled or shirred eggs, stirring constantly, turn onto a plate just before it is done and leave to cool. Spoon into the Confectionery Shells Round.

Variation
You can vary this idea with countless other flavorings, such as roasted red peppers, preserved garlic shoots or diced cured ham.

Specialty Ingredients
#31365 FELCHLIN-Swiss CONFECTIONERY SHELLS ROUND
#99080 Mujjol Caviar Black