Ingredients
1 1/2cup  Cranberries, fresh
4 cup  Bread crumbs, dried
1/2 cup  Butter, melted
3-4 tbsp Granulated white sugar
1/2 cup  Onion, finely minced
1/2 cup  Celery, finely diced
1/2 tsp  Marjoram, dried
1 tsp  Salt
1 tsp  Sage, ground
Black Pepper, dash
Mace, dried, dash
Thyme, dried, dash
Oregano, dried, dash
1 ea  Garlic clove, minced

Preparation
Purée cranberries in food processor. Place cranberry puréein saucepan with bread cubes, butter, sugar, onion, celery,Marjoram, salt, Sage, Pepper, mace, Thyme, oregano andgarlic. Mix well and cook over medium heat, stirringconstantly, about 10 minutes. Cool before stuffing bird ormeat. Makes stuffing for 8-10 pound turkey.

Specialty Ingredients
#1-076 Whole Oregano
#1-099 Whole Sage
#1-071 Ground Marjoram
#1-104 Whole Thyme
#1-084 Ground Black Pepper Table