Ingredients
Minted Honey Glazed Lamb Sirloin
24 ea  Lamb sirloin, trimmed, 8 ounces each
 Salt, to taste
 Ground black pepper table, to taste
 Honey mint glaze
12 ea  Mint sprig, fresh

Honey Mint Glaze
2 1/2 cup  Honey
2 1/2 cup  Sugar
1/3 cup  Water
1 1/4 qt  Red Wine Vinegar
16 ea  Mint, fresh, stem with leaves

Preparation
Minted Honey Glazed Lamb Sirloin
Place 1 piece lamb sirloin on a roasting pan and brush with honey mint glaze. Season well with salt and pepper. Roastlamb, basting frequently with Mint Honey Glaze, at 450°F, until lamb reaches desired texture (135° for rare), about 12 minutes depending upon thickness of meat.

Honey Mint Glaze
Combine honey, sugar and water in a heavy saucepan. Bring to a boil, cook until mixture develops a deep amber color. Add vinegar to honey mixture, taking care to deflect steam and splatters with a pan lid. Whisk until well combined. Reduce honey mixture to 1 1/4 quarts. Add mint, steep for 15 minutes. Strain and reserve.

Setting
Thinly slice lamb across grain. To assemble, arrange lamb slices on a serving plate. Spoon 2 tablespoons honey mint glaze over lamb. Garnish with a fresh mint sprig.

Specialty Ingredients
#20090  Red Wine Vinegar