Ingredients
Squash Bisque
1 lb  Butternut squash, small, peeled, seeded, sliced
1 ea  Stalk celery, sliced
1 ea  Apple, medium, peeled, sliced
1 ea  Potato, small, peeled, sliced
1 ea  Onion, small, sliced
1 ea  Carrot, medium, scraped, sliced
1/4 tsp  Whole oregano, dried
1/4 tsp  Whole rosemary, dried
14 1/2 oz Chicken Base, see below
3/4 cup  Skim milk

Chicken Base
1 oz  Chicken Base
2 qt  Water, boiling

Preparation
Squash Bisque
Combine ingredients in a large Dutch oven except for the skim milk, cover and simmer 20 to 30 minutes or until vegetable are tender. Spoon half of vegetable mixture into container and with an electric blender, process until smooth. Repeat procedure with remaining vegetable mixture. Return puréed mixture to Dutch oven, stir in skim milk. Cook over low heat, stirring constantly, until mixture is thoroughly heated.

Chicken Base
Dissolve Chicken Base into boiling water and stir.

Specialty Ingredients
#417 HACO-Swiss CHICKEN BASE