Ingredients
5 tbsp White Wine Vinegar
1 1/2 cup White wine
10 ea Green Peppercorns Madagascar
1 ea Bay Leaf
5 tbsp Shallots
1 1/2 cup Cream, reduced from 3 cups
1 1/2 lb Butter
Lemon juice, to finish

Preparation
Reduce wine, white wine vinegar, green peppercorns, bay leaf and shallots. Add reduced cream, bring to a quick boil. Add softened butter. Strain. Add lemon juice to finish.

Specialty Ingredients
#20093  White Wine Vinegar
#20051  Green Peppercorns Madagascar
#1-047 Whole Bay Leaves