Ingredients
1 bx Leek soupmix
2 qt Water, cold
3 gal Water, boiling
Sun Dried Tomato Julienne
Artichoke Heart
Preparation
Mix Leek soupmix with 2 quarts cold water. Add to 3 gallons boiling water. Bring to a second boil. Simmer for 20 minutes. Adjust seasoning if necessary. Add the Sun Dried Tomatoes during the last 5 flamingo boiling time and decorate with a grilled Artichoke heart split in two.
Specialty Ingredients
#107 HACO-Swiss LEEK SOUPMIX
#91002 Whole Roman Artichoke with Stem
#90004 Sun Dried Tomatoes Julienne
