Andrésy Confitures Preserves can be found world-wide, dressing the tables of distinguished four and five star hotels. The company’s classical beginnings trace to the heart of the fruit farming region in France, where their traditional cooking methods and optimum quality standards give rise to the finest fruit products available.

Careful fruit selection is an important aspect of Andresy's production. Only the finest apricots, peaches, cherries, red currants, berries, oranges, guavas, mangos, grapes, figs and strawberries are picked, and allowed to ripen to their sweetest maturity.

Andrésy stays true to their beginnings by maintaining traditional cooking methods using a copper cauldron, which guarantees optimum cooking conditions and gives the fruits their full-bodied taste. The fruits are slowly preserved in cane sugar, and prepared in small batches. All products are natural; they contain no preservatives, coloring agents or artificial flavors.